How Taprooms Are Evolving

Over the past three years, Florida-based Brewlando has grown from a microbrewery into a multi-location operation with several taprooms across the state, each with more than 20 beers on tap—all brewed in-house.

The taproom landscape is transforming as breweries adapt to changing consumer preferences. At Brewlando, we’re embracing this shift with expanded menus, diverse beverage options like seltzers and ciders, and a focus on creating inviting, guest-centric spaces. From scratch-made recipes to a dedicated Winery and Tasting Room, we’re redefining the taproom experience.

This feature, written by Sam Danley | FSR Magazine, dives deeper into how taprooms like ours are innovating to stay ahead. Read the full article here.