Brewlando’s Shrimp & Grits Featured on News 13’s Chef’s Kitchen

Brewlando recently took center stage on News 13’s Chef’s Kitchen, showcasing an exciting new addition to our brunch menu. Coming soon to both our Maitland and Sanford locations, this Caribbean-inspired twist on shrimp and grits reimagines a Southern classic. Infused with our signature craft beers—Red Lake Ale in the sauce and Moonstone IPA in the grits—this dish is a bold celebration of flavor and creativity.

The recipe holds a special place in our hearts, drawing inspiration from founder Shara Pathak’s Trinidadian heritage. Shara’s passion for blending cultural influences with craft beverages is evident in every bite, making this dish a standout in our brunch lineup.

Whether you’re gearing up for Sunday football or planning a laid-back brunch with friends, this dish is sure to delight your taste buds. Stay tuned and follow us on social media for updates on when it’ll debut at Brewlando Maitland and Sanford!

Brewlando’s Shrimp & Grits Featured on News 13’s Chef’s Kitchen

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